Jimikand (Yam) Pickle — Traditional Pickles (Achar) from Vrindavan Aushadhiya Misthan, Haridwar
A rare traditional pickle made from Jimikand (Elephant Foot Yam), prized in North Indian cuisine. The earthy yam absorbs spices beautifully, creating a unique pickle with digestive benefits.
Health Benefits
- Rich in dietary fiber and potassium
- Traditional remedy for digestive health
- Unique earthy flavor unlike any other pickle
- Low calorie and nutrient-dense
Ingredients
- Jimikand (Elephant Foot Yam)
- Mustard Oil
- Fenugreek
- Fennel
- Red Chili
- Salt