Amla chutney and churan icon – Vrindavan Mishthan Haridwar

Amla Chutney & Amla Churan (Aanwla Chatni)

चटनी-चूरन · हरिद्वार

Our chutney and churan range is two amla staples: Amla Chutney, a sweet-tangy chutney of fresh aanwla, jaggery, ginger and green chilli, and Amla Churan, a dry digestive powder of amla, black salt, cumin, ajwain and dry ginger that is taken in a pinch after meals.
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Amla Chutney — How to Use It

Serve it with paratha, poori, pakoras and dal-chawal, or spread it inside a sandwich. It also works as a quick dip for samosa and kachori.

Amla Churan — The After-Meal Pinch

Take a small pinch after lunch or dinner, sprinkle it on cut fruit, or add it to a glass of buttermilk. It is salty-sour and very moreish, so a little goes a long way.

Chutney & Churan – Frequently Asked Questions

What is amla chutney made of?+

Fresh amla, jaggery, green chilli, ginger, cumin and salt.

How is amla churan used?+

A small pinch after meals, sprinkled on fruit or mixed into buttermilk.

Is amla chutney spicy?+

It is mostly sweet and tangy with a mild chilli warmth.

Can children have amla churan?+

In very small pinches, yes. It is salty and tangy, like a natural churan goli.

Where can I buy amla chutney in Haridwar?+

At all Vrindavan Aushadhiya Misthan stores or on WhatsApp at +91-7705072989.

How should chutney be stored?+

Refrigerate after opening and always use a clean, dry spoon.

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