Mango Pickle — Traditional Pickles (Achar) from Vrindavan Aushadhiya Misthan, Haridwar
Our flagship mango pickle made from raw organic mangoes, cold-pressed mustard oil and a secret 12-spice blend passed down through generations. A staple of Indian cuisine with natural probiotic properties.
Health Benefits
- Rich in Vitamin A and C from raw mangoes
- Natural probiotic from traditional fermentation
- Supports digestive health and appetite
- Cold-pressed mustard oil retains nutrients
Ingredients
- Raw Mangoes
- Cold-pressed Mustard Oil
- Fenugreek
- Nigella Seeds
- Turmeric
- Red Chili
- Asafoetida