Kathal (Jackfruit) Pickle — Traditional Pickles (Achar) from Vrindavan Aushadhiya Misthan, Haridwar
Young jackfruit pickled with aromatic spices and mustard oil, a traditional delicacy of Uttarakhand. The tender kathal pieces absorb the tangy spice blend for a meaty, flavorful pickle.
Health Benefits
- Rich source of dietary fiber
- Provides potassium and B vitamins
- Texture satisfies as a side dish
- Traditional specialty
Ingredients
- Young Jackfruit
- Mustard Oil
- Fenugreek
- Nigella Seeds
- Turmeric
- Red Chili