Red Chilli Pickle — Traditional Pickles (Achar) from Vrindavan Aushadhiya Misthan, Haridwar
Fiery red chilli pickle prepared with whole red chillies, mustard seeds, and fenugreek in cold-pressed oil. A bold, spicy condiment that adds heat and flavor while boosting metabolism.
Health Benefits
- Capsaicin boosts metabolism and circulation
- Rich in Vitamin A and C
- Stimulates digestive fire (Agni)
- Traditional spice for cold and flu relief
Ingredients
- Whole Red Chillies
- Mustard Oil
- Mustard Seeds
- Fenugreek
- Asafoetida
- Salt